Milsan®

Dairy cow	Calves	Young cattle	Elder calves/Bulls

Dry period	Colostrum phase	Young cattle rearing I	Acquired calves
Birth	Calf rearing phase I	Young cattle rearing II	Bull calf rearing
Lactation	Calf rearing phase II		Bull fattening

Dried brewer’s yeast (barm) stimulates appetite, rumen activity and acts as a source of highly valuable protein
Dried, fine ground linseed prevents digestion disorders and kills off harmful bacteria sticking to the tissue of digestive organs
Probiotics regulate the digestion system and kill off harmful bacteria
Highly digestible lactose and protein isolate
Glucose and lactose as readily available energy sources and with anti-suckling effect
Fine vegetable fat with a melting point below body temperature for optimum digestion
A well-balanced combination of vitamins and active substances strengthens the resistance and supports the metabolism of calves
The taste of Milsan has been adjusted to the taste of Milli and of Meggi calf-starter
23% of crude protein sourced from milk stock and protein concentrate provide calves with easily digestible protein

Promotes an early intake of high amounts of Meggi calf-starter
Enables early weaning of calves from milk and shortens the period
of time, during which calves need to be fed with milk
Accelerates the development of the rumen and the rumen corrugation
Ensures that calves grow quickly by increasing their feed intake
Secures health, resistance and vitality for calves
Is accepted by virtually every calf
Prevents digestive disorders
Protects against digestive disorders
Encourages early consumption of Meggi calf starter
Makes quick milk weaning and a reduction of hydration period possible
Ensures rapid growth of rumen papillae and fast rumen development
Guarantees healthy, resilient calves with high vitality

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